Dinner with Emilia potato gnocchi
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MASHED POTATOES [WATER, DEHYDRATED POTATO FLAKE (POTATOES, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACIDS, NATURAL FLAVORS)], WHEAT FLOUR, POTATO STARCH, RICE FLOUR, SALT, ACIDITY REGULATOR: LACTIC ACID, PRESERVATIVE: POTASSIUM SORBATE, SPICES.
Emilia, pasta by shape & type, serving 120 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
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