Dinner with Emmi Kaltbach gruyere premium cave-aged cheese, gruyere
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED MILK, SALT, ENZYMES.
Emmi Kaltbach, cheese, serving 28 g, package 5 OZ/142 G. Ingredients as printed on the label.
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Cooks as cheese. Half of it left? Use up the cheese.