Dinner with Emmi cheese fondu
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SWITZERLAND SWISS CHEESE 50% (CULTURED COW'S MILK, SALT, ENZYMES), WATER, HERB BRANDY, STARCH, WHITE WINE, EMULSIFYING SALTS (SODIUM PHOSPHATE, CITRIC ACID), SALT, STABILIZER (LOCUST BEAN GUM), SPICES.
Emmi, cheese, serving 57 g, package 14 oz/400 g. Ingredients as printed on the label.
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Cooks as cheese.