Dinner with Emmi fondue select cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
EMMENTALER AOP AND SWITZERLAND SWISS CHEESE (CULTURED COW'S MILK, SALT, ENZYMES), WHITE WINE, WATER, STARCH, KIRSCH BRANDY, SALT, EMULSIFYING SALTS (SODIUM PHOSPHATE), STABILIZER (LOCUST BEAN GUM), SPICES.
Emmi, cheese, serving 57 g, package 14 oz/400 g. Ingredients as printed on the label.
More from Emmi
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Cooks as cheese.