Dinner with Ener-G gluten-free multigrain with brown rice bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILTERED WATER, CORN STARCH, TAPIOCA STARCH, RICE FLOUR, PALM FRUIT OIL, SAFFLOWER OIL, TAPIOCA SYRUP, BAMBOO FIBER, INVERT SUGAR, PEAR JUICE CONCENTRATE, FLAX MEAL, BROWN RICE FLOUR, METHYLCELLULOSE, YEAST, AMARANTH FLOUR, SORGHUM FLOUR, SALT, APPLE SAUCE (APPLES, WATER), MILLET FLOUR, GUAR GUM, XANTHAN GUM, CITRUS FIBER, GLUCONO DELTA LACTONE (ANTIOXIDANT)
Ener-G, breads & buns, serving 38 GRM, package 16 oz. Ingredients as printed on the label.
More from Ener-G
Other brown rice
- Lean Cuisine tex-mex rice & black beans in a spicy enchilada sauce with whole grain brown rice, black beans, corn, and peppers balance bowls, tex-mex rice & black beansLean Cuisine
- Field Day organic whole grain brown rice pasta, spaghettiField Day
- Field Day organic whole grain brown rice pasta, kid's mixField Day
- Field Day organic brown rice and quinoa pasta blend, spaghettiField Day
- Tinkyda organic spirals brown rice pastaTinkyda
- Tinkyda organic brown rice lasagne pastaTinkyda
- Tinkyda vegetable spirals brown rice pastaTinkyda
- Tinkyda brown rice fettucini style pad thai pastaTinkyda
- Tinkyda penne brown rice pastaTinkyda
- Tinkyda lasagne brown rice pastaTinkyda
Cooks as brown rice, bread. Half of it left? Use up the brown rice.