Dinner with Ener-G egg replacer
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
POTATO STARCH, TAPIOCA FLOUR, LEAVENING (CALCIUM LACTATE*, CALCIUM CARBONATE, CREAM OF TARTAR), CELLULOSE GUM, MODIFIED CELLULOSE.
Ener-G, eggs & egg substitutes, serving 4 g, package 16 oz/454 g. Ingredients as printed on the label.
More from Ener-G
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Cooks as eggs.