Dinner with Entopia natural paste sun dried tomato with feta cheese, feta cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SUN DRIED TOMATO PASTA (80%), FETA CHEESE PRODUCED FROM SHEEP/GOAT MILK (9.5%), BASIL, ONION, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, SALT, SEASONINGS.
Entopia, pickles, olives, peppers & relishes, serving 13 g, package 4.9 oz/140 g. Ingredients as printed on the label.
More from Entopia
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Cooks as feta, tomatoes, sun-dried tomatoes. Half of it left? Use up the feta.