Dinner with Entube harissa chili paste
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, PAPRIKA, CAYENNE, SEA SALT, OLIVE OIL, ACEROLA BERRY, CUMIN, SUMAC, GARLIC, CORIANDER & SPICES
Entube, oriental, mexican & ethnic sauces, serving 5 g, package 100 g/3.5 oz. Ingredients as printed on the label.
More from Entube
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Cooks as chili. Half of it left? Use up the chili.