Dinner with Entube indian curry chili paste
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, CUMIN, TURMERIC, SUNFLOWER OIL, FENNEL, ONION, SEA SALT, GARLIC, CORIANDER, FENUGREEK, ACEROLA BERRY, CAYENNE, GINGER & SPICES
Entube, oriental, mexican & ethnic sauces, serving 5 g, package 100 g/3.5 oz. Ingredients as printed on the label.
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Cooks as chili, curry sauce. Half of it left? Use up the chili.