Dinner with Espuna chorizo ring dry cured, authentic spanish tapas
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SALT, PAPRIKA, GARLIC, DEXTROSE, LACTIC ACID STARTER CULTURE.
Espuna, sausages, hotdogs & brats, serving 50 g, package 7 oz/198 g. Ingredients as printed on the label.
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Cooks as chorizo.