Dinner with Espuna tapas essentials, serrano ham, sliced spanish dry-cured ham
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK HAM, SALT, SUGAR, POTASSIUM NITRATE, SODIUM NITRITE, SODIUM ASCORBATE.
Espuna, pepperoni, salami & cold cuts, serving 28 g. Ingredients as printed on the label.
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Cooks as ham.