Dinner with Euro Classic authentic butter braided brioche, authentic butter
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: WHEAT FLOUR, WATER, SUGAR, BUTTER (PASTEURIZED CREAM, NATURAL FLAVORS), WHOLE EGGS, CONTAINS LESS THAN 2% OF YEAST, SOUR CREAM (CULTURED CREAM), SALT, VITAL WHEAT GLUTEN, NATURAL FLAVOR, ENZYMES, ASCORBIC ACID, BETA CAROTENE (COLOR), SOYBEAN OIL.
Euro Classic, breads & buns, serving 50 g, package 14 OZ/396 g. Ingredients as printed on the label.
More from Euro Classic
- Euro Classic plain soft french baguette
- Euro Classic mini french brioche swirls
- Euro Classic pastry cream brioche ring, pastry cream
- Euro Classic brioche style buns, brioche style
- Euro Classic brioche authentic burger buns, brioche
- Euro Classic authentic brioche rolls, authentic brioche
- Euro Classic pumpkin authentic brioche, pumpkin
- Euro Classic cranberry orange authentic brioche, cranberry orange
- Euro Classic authentic butter braided brioche
- Euro Classic whole grain brioche burger buns
Other butter
- Martha Stewart ground beef, caramelized onions, and sharp white cheddar cheese stuffed into a flaky all-butter pastry crust hand pies, beef & cheddarMartha Stewart
- Marthastewartkitchen baked brie brie topped with sauteed apples, roasted pecans and brown sugar wrapped in an all-butter flaky puff pastry with brown sugar, apples & pecans, brown sugarMarthastewartkitchen
- Rxbar honey, cinnamon, peanut butter protein bar, honey cinnamon peanut butterRxbar
- Fresh Churned honey butter rich & creamy, honey butterFresh Churned
- Field Trip chocolate chickpea butter nut-free spread, chocolateField Trip
- Field Trip creamy classic chickpea butter peanut-free spread, creamy classicField Trip
- Hampton Farms creamy peanut butter, creamyHampton Farms
- Chef Shamy pumpkin butter, pumpkinChef Shamy
- Nature's Own brioche style butter rolls, brioche style butterNature's Own
- Immaculate Baking Company immaculate baking gluten free peanut butter cookiesImmaculate Baking Company
Cooks as butter. Half of it left? Use up the butter.