Products / Marthastewartkitchen
Dinner with Marthastewartkitchen baked brie brie topped with sauteed apples, roasted pecans and brown sugar wrapped in an all-butter flaky puff pastry with brown sugar, apples & pecans, brown sugar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BRIE CHEESE (PASTEURIZED MILK, PASTEURIZED CREAM, CULTURES, SALT, ENZYMES), PUFF PASTRY (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID] WATER, BUTTER [PASTEURIZED CREAM] SALT), APPLES (APPLES, ASCORBIC ACID [PRESERVATIVE], CITRIC ACID [PRESERVATIVE], SALT). PECANS, BROWN SUGAR, SEA SALT.
Marthastewartkitchen, frozen appetizers & hors d'oeuvres, serving 37 g, package 16 OZ/1 lb/453 g. Ingredients as printed on the label.
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Cooks as brie, butter, apples. Half of it left? Use up the brie.