Dinner with Euroclassic authentic french petits pains, authentic french
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, WATER, YEAST, FERMENTED WHEAT FLOUR, SALT, ETHYLALCOHOL, MALTED WHEAT FLOUR, BROAD BEAN FLOUR, ANTIOXIDANT : ASCORBIC ACID (E300).
Euroclassic, breads & buns, serving 50 GRM, package 10.58 oz/300 g. Ingredients as printed on the label.
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