Dinner with Euroclassic brioche gourmet hamburger buns, brioche
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, FRESH WHOLE EGGS, SUGAR, WATER, CANOLA OIL, WHEAT GLUTEN, SKIM MILK POWDER, YEAST, CONCENTRATED BUTTER, SALT, NATURAL FLAVOR, MONO-AND DIGLYCERIDES, MILK PROTEIN, DEACTIVATED YEAST, MALTED RYE FLOUR, COLOR (BETA CAROTENE).
Euroclassic, breads & buns, serving 50 MG, package 14.11 oz/400 g. Ingredients as printed on the label.
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Other ground beef
- Private Selection angus 90% lean/10% fat beef ground sirloin, angusPrivate Selection
- Private Selection angus 80% lean/20% fat ground beef chuck, angusPrivate Selection
- Signature Select giant everything hamburger buns, giant everythingSignature Select
- Certified Angus Beef 85% lean/15% fat ground beef roundCertified Angus Beef
- Certified Angus Beef 90% lean/10% fat ground beef sirloinCertified Angus Beef
- N/A artisan style hamburger buns, artisan styleN/A
- Whole Foods Market brioche hamburger buns, briocheWhole Foods Market
- N/A 80% lean 20% fat ground beefN/A
- Steakhouse 93% lean / 7% fat ground beefSteakhouse
- Member's Mark 100% pure ground beefMember's Mark
Cooks as ground beef, hamburger buns. Half of it left? Use up the ground beef.