Dinner with Excalibur english cheddar cheese blended with ale & whole grain mustard seeds, english cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEDDAR CHEESE (PASTEURIZED COW'S MILK, SALT, MICROBIAL RENNET, STARTER CULTURE), WHOLEGRAIN MUSTARD (MUSTARD SEEDS, SPIRIT VINEGAR, SALT), ALE (WATER, MALTED BARLEY, WHEAT, HOPS), MUSTARD BRAN (MUSTARD FLOUR), BROWN MUSTARD SEEDS, MUSTARD FLOUR, POTASSIUM SORBATE (PRESERVATIVE), CRUSHED YELLOW MUSTARD SEEDS.
Excalibur, cheese, serving 28 GRM, package 7 oz/198 g. Ingredients as printed on the label.
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Cooks as cheddar, mustard. Half of it left? Use up the cheddar.