Dinner with Kraft white cheddar style mac & cheese shell pasta & plant based sauce mix, white cheddar style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID); SAUCE MIX (COCONUT OIL POWDER, GUM ARABIC, MODIFIED FOOD STARCH, YEAST EXTRACT, SUGAR, FAVA BEAN PROTEIN ISOLATE, SALT, CONTAINS LESS THAN 2% OF MALTODEXTRIN, NATURAL FLAVOR, DRIED PINEAPPLE, CITRIC ACID, LACTIC ACID, MEDIUM CHAIN TRIGLYCERIDES, ONION POWDER).
Kraft, pasta dinners, serving 84 GRM, package 6 oz/170 g. Ingredients as printed on the label.
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Cooks as plant-based meat, cheddar, mac and cheese. Half of it left? Use up the plant-based meat.