Dinner with Excelsior chicken vienna sausages in chicken broth
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SAUSAGE: MECHANICALLY SEPARATED CHICKEN, WATER, SALT, CONTAINS 2% OR LESS OF: CORN SYRUP, DEXTROSE, SODIUM ERYTHORBATE, NATURAL FLAVORS, SODIUM NITRITE, GARLIC POWDER. BROTH: CHICKEN BROTH.
Excelsior, canned meat, serving 60 g, package 4.6 oz/130 g. Ingredients as printed on the label.
More from Excelsior
Other sausage
- Wampler's Farm Sausage Co ole smoky apple pie moonshine sausageWampler's Farm Sausage Co
- Isernio's Premium hot italian sausageIsernio's Premium
- Chappell Hill smoked jalapeno sausageChappell Hill
- Edwardo's traditional sausage & pepperoni thin crust pizza, sausage & pepperoniEdwardo's
- Southside Market & Barbeque beef sausage, the originalSouthside Market & Barbeque
- Wisconsin Maid hot polish sausage, hotWisconsin Maid
- Winn-Dixie thin crust combination pizza, pepperoni & sausageWinn-Dixie
- Schnucks white sausage & pepperoni pizzaSchnucks
- Tombstone supreme sausage, pepperoni, peppers, black olives, onions pizza, supremeTombstone
- Jack's sausage & mushroom original thin crust pizza, sausage & mushroomJack's
Cooks as sausage, chicken broth. Half of it left? Use up the sausage.