Dinner with Chappell Hill smoked jalapeno sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKEN THIGH MEAT, PORK HEARTS, PORK, SALT, FLAVORINGS, GROUND JALAPENO CHILE, SODIUM ACETATE, GARLIC, SODIUM ERTHORBATE, SODIUM NITRITE.
Chappell Hill, sausages, hotdogs & brats, serving 57 g, package 32 oz/907 g. Ingredients as printed on the label.
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Cooks as sausage, jalapenos. Half of it left? Use up the sausage.