Dinner with Explore Asian organic wheat noodles brown rice udon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ORGANIC SIFTED WHEAT FLOUR (60%), ORGANIC BROWN RICE FLOUR (38%), SEA SALT.
Explore Asian, all noodles, serving 56 g, package 8.15 oz/231 g. Ingredients as printed on the label.
More from Explore Asian
- Explore Asian edamame fettuccine with thai coconut sauce
- Explore Asian thai red rice pad thai noodles
- Explore Asian black bean spaghetti with mild thai red curry sauce
- Explore Asian organic wheat noodles
- Explore Asian lomein, organic wheat noodles
- Explore Asian thai red rice noodles vermicelli
- Explore Asian organic thai brown rice pasta penne
- Explore Asian soybean spaghetti with sun-dried tomato sauce
- Explore Asian soybean noodle soup, vegetable
Other udon
- Saffron Road teriyaki chicken with soba noodles, mildSaffron Road
- Starboard miso salmon with udon noodlesStarboard
- Nongshim udon mushroom noodle soupNongshim
- Asian Gourmet chuka soba curly noodlesAsian Gourmet
- Maruchan miso flavor udon style ramen noodle soup, misoMaruchan
- Saffron Road sesame ginger udon bowl with chicken, sesame gingerSaffron Road
- Nasoya udon original japanese-style noodles, udon originalNasoya
- Annie Chun's organic buckwheat soba noodlesAnnie Chun's
- Blue Dragon soba noodlesBlue Dragon
- Wel-Pac chuka soba chow mein stir-fry noodlesWel-Pac
Cooks as udon, brown rice. Half of it left? Use up the udon.