Dinner with Maruchan miso flavor udon style ramen noodle soup, miso
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, PALM) PRESERVED BY TBHQ, SALT, MONOSODIUM GLUTAMATE, MISO POWDER (SOYBEANS, WHEAT, RICE, SALT), MALTODEXTRIN, SUGAR, CONTAINS LESS THAN 2% OF: DEHYDRATED VEGETABLES (CARROT, ONION, CHIVE, GARLIC), TEXTURED SOY PROTEIN, POWDERED CREAM SUBSTITUTE (PALM OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE [MILK DERIVATIVE], MONO, AND DIGLYCERIDES), DEHYDRATED SOY SAUCE (WHEAT, SOYBEANS, SALT), NATURAL FLAVOR, POTASSIUM CARBONATE, CARAMEL COLOR, SILICON DIOXIDE (ANTI-CAKING AGENT), SODIUM (MONO, HEXAMETA, AND/OR TRIPOLY) PHOSPHATE, SODIUM CARBONATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, SPICE (CHILI), CHICKEN BROTH, HYDROLYZED CORN, WHEAT, AND SOY PROTEIN.
Maruchan, other soups, serving 64 g, package 2.25 oz/64 g. Ingredients as printed on the label.
More from Maruchan
- Maruchan ramen noodle soup, beef
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- Maruchan lime shrimp flavor ramen noodle soup, lime shrimp
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Other ramen
- Mike's Mighty Good pork tonkotsu ramen soup, pork tonkotsuMike's Mighty Good
- Mike's Mighty Good vegetarian kimchi ramen soup, kimchiMike's Mighty Good
- Mike's Mighty Good fried garlic chicken ramen soup, fried garlic chicken ramenMike's Mighty Good
- Member's Mark pork ramen meal kitMember's Mark
- Pressery organic shio spicy chicken ramen kit with bone broth, shio spicy chickenPressery
- Pressery organic miso veggie ramen kit with miso broth, miso veggiePressery
- Mike's Mighty Good ramen soup, beefMike's Mighty Good
- Snapdragon miso rice ramen delicious rice noodle soup bowlSnapdragon
- Mike's Mighty Good soup, savory miso ramenMike's Mighty Good
- One Culture Foods hot chicken japanese spicy ramen with bone broth, nori & scallions, hot chickenOne Culture Foods
Cooks as ramen, udon, canned soup. Half of it left? Use up the ramen.