Dinner with Extra Value beef pattie fritter for country fried steak
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, WATER, SALT, SODIUM PHOSPHATE. BATTERED WITH: WATER, WHEAT FLOUR, SALT, SWEET DAIRY WHEY, FLAVORS, HYDROLYZED YEAST PROTEIN, DISODIUM INOSINATE, DISODIUM GUANYLATE. BREADED WITH: WHEAT FLOUR, CRACKER (WHEAT FLOUR, SOYBEAN OIL, SALT, LEAVENING [SODIUM BICARBONATE, YEAST], DEXTROSE, MALT SYRUP (MALTED BARLEY, CORN)), SALT, SWEET DAIRY WHEY, SPICES AND SPICE EXTRACTIVES, HYDROLYZED YEAST PROTEIN, DISODIUM INOSINATE, DISODIUM GUANYLATE. BREADING SET IN SOYBEAN OIL.
Extra Value, frozen patties and burgers, serving 112 g, package 20 oz/1.25 lbs. Ingredients as printed on the label.
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Cooks as steak. Half of it left? Use up the steak.