Dinner with Night Hawk charbolies chopped and farmed beef and night hawk steak sauce, top chop't with night hawk steak sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHOPPED AND FORMED BEEF [BEEF, SEASONED SALT (SALT, SUGAR, CHILI PEPPER, SPICE, EXTRACTIVES OF SPICES, ONION POWDER, GARLIC POWDER)], STEAK SAUCE [MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, VEGETABLE MONO AND DIGLYCERIDES (SOYBEAN), SOY LECITHIN, SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED), WATER, SALT, MUSTARD POWDER, LEMON JUICE POWDER (CORN SYRUP SOLIDS, NATURAL FLAVORS (LEMON JUICE SOLIDS, NATURAL FLAVORS), AND BHT, GARLIC POWDER].
Night Hawk, frozen dinners & entrees, serving 94 g, package 6.6 oz. Ingredients as printed on the label.
More from Night Hawk
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Cooks as steak. Half of it left? Use up the steak.