Dinner with Farmer's Fridge cobb salad with hard-boiled egg and ranch dressing, cobb

SALAD: CORN, GREEN LEAF LETTUCE, CARROTS, SAVOY CABBAGE, GRAPE TOMATOES, HARDBOILED EGG, LEMON PEPPER SEEDS (SUNFLOWER SEEDS, AGAVE, CANOLA OIL, LEMON PEPPER [SALT, SPICES (INCLUDING BLACK PEPPER), CITRIC ACID, ONION, SUGAR, GARLIC, CALCIUM STEARATE, SILICON DIOXIDE AND CALCIUM SILICATE (TO MAKE FREE FLOWING), LEMON OIL, RIBOFLAVIN (COLOR)], AGAVE, CANOLA OIL), WHITE CHEDDAR (CULTURED MILK, SALT, ENZYMES), RED CABBAGE DRESSING: GREEK YOGURT (GRADE A PASTEURIZED SKIM MILK. CREAM, MILK PROTEIN CONCENTRATE, TAPIOCA STARCH, PECTIN ENZYMES, LIVE ACTIVE CULTURES: S. THERMOPHILUS, BULGARICUS, L. ACIDOPHILUS, BIFIDUS AND L. CASEI), CANOLA OIL, WATER, LEMON JUICE, CILANTRO, PARSLEY, DIJON MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE), SALT, GARLIC POWDER, ONION POWDER, BLACK PEPPER

Farmer's Fridge, pickles, olives, peppers & relishes, serving 354 IU, package 12.5 oz/354 g. Ingredients as printed on the label.