Dinner with Duchess gourmet egg nog
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MILK,CREAM, EGG NOG BASE (CORN SYRUP, PASTEURIZED SUGARED EGG YOLKS, WATER, NATURAL AND ARTIFICIAL FLAVORS, SPICE, ANNATTO AND TURMERIC FOR COLOR) SUGAR, DAIRY BLEND, (WHEY, NONFAT DRY MILK AND EDIBLE SALTS), DEXTROSE, CARRAGEENAN, GUAR GUM, MONO AND DIGLYCERIDES.
Duchess, milk, serving 240 MLT, package 0.5 GAL/1.89 L. Ingredients as printed on the label.
More from Duchess
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Cooks as eggs.