Dinner with Farmhous Kitchen steak bomb sub roll, steak bomb
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SUB ROLL [UNBLEACHED, UNBROMATED ENRICHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, YEAST, MALTED BARLY FLOUR, SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SOYBEAN OIL, WHEAT GLUTEN, CALCIUM PROPIONATE, ASCORBIC ACID, ENZYMES], SLICED STEAK (BEEF, WATER, DEXTROSE, SODIUM PHOSPHATE, MODIFIED CORN STARCH, SALT, AUTOLYZED YEAST, HYDROLYZED CORN PROTEIN (COATED WITH: DEXTROSE, SODIUM CITRATE, 5% SALT, CARAMEL COLOR, SODIUM DIACETATE, SPICES, FLAVORING, PAPRIKA, HYDROLYZED CORN PROTEIN, MALTODEXTRIN, GRILL FLAVOR (FROM SUNFLOWER OIL), MODIFIED CORN STARCH, CORN SYRUP SOLIDS, NATURAL SMOKE FLAVOR, 23% GUAR GUM)], ONION, GREEN AND RED BELL PEPPERS, SLICED WHITE AMERICAN 68% CHEESE [MILK, CREAM, WATER, SODIUM CITRATE, SALT, CHEESE CULTURE, SORBIC ACID (PRESERVATIVE), ENZYMES, CITRIC ACID, SOY LECITHIN].
Farmhous Kitchen, prepared subs & sandwiches, serving 276 GRM, package 9.75 oz/276 g. Ingredients as printed on the label.
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Cooks as steak, sandwich. Half of it left? Use up the steak.