Dinner with Fazlani Foods spicy mango pickle, hot chilli piment fort
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MANGO PIECES (70%), COTTONSEED OIL (12%), SALT (10%), RED CHILLI POWDER (3%), TURMERIC, MUSTARD, FENUGREEK, ASAFOETIDA, ACETIC ACID (E260), SODIUM BENZOATE (E211) AS A PRESERVATIVES.
Fazlani Foods, oriental, mexican & ethnic sauces, serving 20 g, package 300 g. Ingredients as printed on the label.
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Cooks as pickles, mango. Half of it left? Use up the pickles.