Dinner with Fazlani pickle, garlic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GARLIC PEELED (68%), COTTONSEED OIL (12%), SALT (10%), RED CHILLI POWDER (3%), FENUGREEK, MUSTARD, ASAFOETIDA, ACETIC ACID (E260), SODIUM BENZOATE (E211) AS A PRESERVATIVES.
Fazlani, oriental, mexican & ethnic sauces, serving 20 g, package 300 g. Ingredients as printed on the label.
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