Dinner with Feel Good Foods margherita tomato sauce, mozzarella, parmesan and basil pesto square pan pizza, margherita
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST: WATER, CORN STARCH, RICE FLOUR, POTATO STARCH, INULIN, PSYLLIUM HUSK POWDER, DEXTROSE, FRUCTOSE, MODIFIED CELLULOSE, EXTRA VIRGIN OLIVE OIL, BROWN CANE SUGAR, SEA SALT, POTATO FLAKES, YEAST. TOPPING: TOMATO SAUCE (TOMATOES, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, SALT, OREGANO, BLACK PEPPER, GRANULATED GARLIC, CITRIC ACID), MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURE, SALT, ENZYMES], PESTO (EXTRA VIRGIN OLIVE OIL, BASIL, PARMESAN CHEESE (PASTEURIZED MILK, CULTURE, SAT, ENZYMES], ROMANO CHEESE [PASTEURIZED MILK, CULTURE, SALT, ENZYMES], GARLIC, SUGAR).
Feel Good Foods, pizza, serving 126 g, package 17.8 oz/505 g. Ingredients as printed on the label.
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Other parmesan
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- Taylor Farms chicken parmesan family meal, chicken parmesanTaylor Farms
- Overt caesar salad with chicken mixed greens with chicken, parmesan cheese & caesar dressing, caesarOvert
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- Idahoan baby reds roasted garlic & parmesan mashed potatoes made with red & russet potatoes with skins, baby reds roasted garlic & parmesanIdahoan
- Taylor Farms chicken parmesan fully cooked breaded white chicken meat, cooked pasta, marinara sauce and mozzarella cheese, chicken parmesanTaylor Farms
- Backpacker's Pantry risotto with chicken an italian style combination of rice parmesan cheese, white meat chicken onion broccoli, sweet corn, bell, pepper. and tomato delizioso, abbondanza, risotto with chickenBackpacker's Pantry
- Aryzta cheese mozzarella, provolone, parmesan, asiago, and fontina cheeses with a tomato sauce on a crust pizza, cheeseAryzta
- Better Bakery pretzel melt pizza with parmesan herb topping, pepperoni & cheeseBetter Bakery
- Marketside parmesan herb topping, pepperoni pretzel meltMarketside
Cooks as parmesan, mozzarella, tomatoes. Half of it left? Use up the parmesan.