Dinner with Idahoan baby reds roasted garlic & parmesan mashed potatoes made with red & russet potatoes with skins, baby reds roasted garlic & parmesan
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
IDAHO POTATOES (INCLUDING RED VARIETIES), MALTODEXTRIN, SALT, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), VEGETABLE OIL (COCONUT, SUNFLOWER, CANOLA), SUGAR, BUTTERMILK POWDER, GARLIC, MONOGLYCERIDES, WHEY, PARSLEY, CALCIUM STEAROYL LACTYLATE. FRESHNESS PRESERVED BY SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE, CITRIC ACID, AND MIXED TOCOPHEROLS.
Idahoan, entrees, sides & small meals, serving 29 g, package 8.2 OZ/232.8 g. Ingredients as printed on the label.
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Cooks as parmesan, garlic, potatoes. Half of it left? Use up the parmesan.