Dinner with Felix Roma jewish rye
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, (FERROUS SULFATE, REDUCED IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, RYE FLOUR, YEAST, WHEAT GLUTEN, PARTIALLY HYDROGENATED SOY AND/OR COTTONSEED OIL, SALT, MOLASSES, DEXTROSE, CARAWAY SEEDS, MALT POWDER, DOUGH CONDITIONERS (ASCORBIC ACID, CALCIUM SULFATE, AMMONIUM SULFATE, ENZYMES), CALCIUM PROPIONATE (PRESERVATIVE), TUMARIC ACID, MONOCALCIUM PHOSPHATE, SOYBEAN FLOUR, GROUND DILL SEED.
Felix Roma, breads & buns, serving 28 g, package 1 lbs/16 oz. Ingredients as printed on the label.