Dinner with Felix Roma steak rolls
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED BLEACHED FLOUR [WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, WHEAT GLUTEN, SALT, SUGAR, DEXTROSE SODIUM STEAROYL LACTYLATE (SSL), VEGETABLE SHORTENING [PARTIALLY HYDROGENATED SOYBEAN, COTTONSEED, AND/OR CANOLA OILS], CALCIUM PROPIONATE (A PRESERVATIVE), CALCIUM SULFATE, CALCIUM STEAROYL LACTYLATE (CSL), MONOCALCIUM PHOSPHATE, MALT, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES (DATEM), ENZYME, ASCORBIC ACID, AZODICARBONAMIDE (ADA), CALCIUM PEROXIDE, POTASSIUM IODATE, L-CYSTEINE.
Felix Roma, breads & buns, serving 47 g, package 10 oz. Ingredients as printed on the label.
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