Dinner with Fig Food Co. chickpea, tomato & thyme soup, lightly salted
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, TOMATOES*, CHICKPEAS*, SPELT*, EXTRA VIRGIN OLIVE OIL*, CARROTS*, POTATOES*, POTATO STARCH*, PARSLEY*, ONION*, CELERY*, GARLIC*, SEA SALT, LEEKS*, SPICES*.
Fig Food Co., other soups, serving 245 GRM, package 14.5 oz/411 g. Ingredients as printed on the label.
More from Fig Food Co.
- Fig Food Co. tuscan white bean soup
- Fig Food Co. split pea & potato soup, split pea & potato
- Fig Food Co. organic cannellini beans
- Fig Food Co. mexican bean & rice soup, mexican bean & rice
- Fig Food Co. organic dark red kidney beans
- Fig Food Co. black organic beans, black
- Fig Food Co. yucatan black bean soup, lightly salted
- Fig Food Co. wondrous tomato soup, lightly salted
- Fig Food Co. organic chickpeas
- Fig Food Co. creamy mushroom soup, lightly salted
Other tomatoes
- Dogtown tomato basil garlic pizza, tomato basil garlicDogtown
- N/A pinwheel spinach roasted tomato & cheeseN/A
- Stromboli spinach roasted tomato & cheeseStromboli
- Mina moroccan tomato sauceMina
- Michaels Of Brooklyn fresh tomato & basilMichaels Of Brooklyn
- Hilary's dressing & dip, tomato kalamataHilary's
- Pinsa Italia roma tivoli vine ripened tomatoes fresh mozzarella grated pecorino romano & parmigiano reggiano fresh basil roman-style pizza, roma tivoliPinsa Italia
- Chef On Nation roasted tomato salsaChef On Nation
- Kettle & Fire savory tomato bone broth soup, savory tomatoKettle & Fire
- Cucina Antica tomato basil premium cooking sauce, tomato basilCucina Antica
Cooks as tomatoes, canned soup. Half of it left? Use up the tomatoes.