Dinner with Fiorucci uncured genoa salami with wine, uncured with wine
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: PORK, SEA SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVORING, TURBINADO SUGAR, WINE, GARLIC, CELERY POWDER, LACTIC ACID STARTER CULTURE.
Fiorucci, pepperoni, salami & cold cuts, serving 56 g, package 2 oz/56 g. Ingredients as printed on the label.
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Other salami
- Creminelli Fine Meats finocchiona uncured italian salami, finocchionaCreminelli Fine Meats
- Carando hard salamiCarando
- Naturalissima uncured hard salami, uncuredNaturalissima
- Digiorno pepperoni, salami & bacon oversized pepperoni, genoa salami & bacon original rising crust pizza, salami & baconDigiorno
- Beretta genoa classic salami mildly seasoned and finely groundBeretta
- Hormel Foods premium genoa salamiHormel Foods
- Creminelli Fine Meats milano italian salami, milanoCreminelli Fine Meats
- Creminelli Fine Meats calabrese italian salami, calabreseCreminelli Fine Meats
- Creminelli Fine Meats varzi italian salami, varziCreminelli Fine Meats
- Wegmans sopressata piccante salami with mild asiago cheese & black pepper taralli, sopressata piccanteWegmans
Cooks as salami. Half of it left? Use up the salami.