Dinner with Fire & Flavor steak sauce, roasted garlic & pepper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHITE ONIONS, BALSAMIC VINEGAR, SAUCE (VINEGAR, ANCHOVIES, GARLIC, MOLASSES, ONIONS, SALT, SUGAR, WATER, CHILI PEPPER EXTRACT, CLOVES, NATURAL FLAVORINGS, TAMARIND EXTRACT), RED BELL PEPPER PUREE (RED BELL PEPPER, SALT, VINEGAR, NATURAL FLAVOR, XANTHAN GUM), BROWN SUGAR, ROASTED GARLIC PUREE (GARLIC, WATER, NATURAL FLAVOR), MUSHROOM POWDER.
Fire & Flavor, oriental, mexican & ethnic sauces, serving 30 g, package 12 fl oz/360 mL. Ingredients as printed on the label.
More from Fire & Flavor
- Fire & Flavor premium bbq sauce, bbq
- Fire & Flavor classic rub
- Fire & Flavor everyday rub
- Fire & Flavor coffee rub
- Fire & Flavor burger seasoning, garlic & black pepper
- Fire & Flavor asian rub, soy & ginger
- Fire & Flavor seafood rub, lemon pepper & herb
- Fire & Flavor steak rub, hickory smoke & sea salt
- Fire & Flavor chicken dry brine
- Fire & Flavor cajun brine kit
Other steak
- Pinch Plus steak fresh herbs & spicesPinch Plus
- Sorbara's gourmet olde canadian steak rubSorbara's
- Fort Salonga Market steak rubFort Salonga Market
- Cannon Fish Co swordfish steakCannon Fish Co
- Lancaster boneless ham steakLancaster
- Lancaster boneless honey ham steakLancaster
- El Monterey burritos, shredded steak & cheeeseEl Monterey
- Kaskey's soup, sirloin buregerKaskey's
- Great Value flame-broiled mini bacon cheese flame-broiled chopped beef steak, cheese and bacon on a bun burgers, flame-broiled mini bacon cheeseGreat Value
- Las Campanas taquitos steak, cornLas Campanas
Cooks as steak, garlic. Half of it left? Use up the steak.