Dinner with Las Campanas taquitos steak, corn
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: WATER, COOKED BEEF STEAK (BEEF STEAK, BEEF BROTH, SALT), DICED GREEN CHILE (GREEN CHILE PEPPERS, WATER, CITRIC ACID), CEREAL (CORN, WHEAT, RYE, OAT, RICE FLOURS), CORN FLOUR (WHITE CORN COOKED WITH LIME WATER), TOMATO PASTE, MODIFIED FOOD STARCH, GARLIC POWDER, SALT, SPICES, ONION POWDER, CHILI PEPPER, RED PEPPERS. TORTILLA: WATER, CORN FLOUR (STONEGROUND CORN MASA FLOUR, TRACE OF LIME), CORN GRITS, POTATO STARCH, SALT. FRIED IN: VEGETABLE OIL (SOYBEAN, CANOLA OR CORN OILS).
Las Campanas, frozen appetizers & hors d'oeuvres, serving 85 g, package 25 oz/708 g. Ingredients as printed on the label.
More from Las Campanas
- Las Campanas chicken corn taquitos
- Las Campanas beef & bean chimichangas burritos, beef & bean
- Las Campanas burritos beef & bean
- Las Campanas flour taquitos, steak & cheese
- Las Campanas flour taquitos, steak & cheese
- Las Campanas corn taquitos, steak
- Las Campanas chicken, mild
- Las Campanas chicken & cheese chimichanga, chicken & cheese
- Las Campanas flour taquitos, chicken & cheese
- Las Campanas beef & bean red chili burritos
Other steak
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- Sea Best 8 oz ahi tuna steakSea Best
- Sea Best 6 oz ahi tuna steakSea Best
- Campbell's chunky soup steak ham beans riceCampbell's
- Heinz steak sauceHeinz
- Spartan chunky sirloin burger soupSpartan