Dinner with Firenza beer bread, traditional
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT.
Firenza, breads & buns, serving 38 g, package 18 oz/510 g. Ingredients as printed on the label.
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Cooks as bread. Half of it left? Use up the bread.