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Dinner with First Street elbow macaroni salad, elbow macaroni

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On the label

COOKED ELBOW MACARONI (DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEEDS, SALT], CORN SYRUP, VINEGAR, FRUCTOSE, SALT, SPICES, CALCIUM DISODIUM EDTA [ADDED TO PROTECT FLAVOR]), WATER, CELERY, PICKLE RELISH (PICKLES, SUGAR, CORN SYRUP, DISTILLED VINEGAR, SALT, XANTHAN GUM, ONION, RED BELL PEPPER FLAKES, CALCIUM CHLORIDE, NATURAL FLAVORINGS, SOYBEAN OIL, EXTRACTIVES OF TURMERIC), SUGAR, ONION, SALT, RED BELL PEPPER (PEPPERS, WATER, CITRIC ACID, SALT), CARROTS, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), XANTHAN GUM, SPICE, GRANULATED ONION.

First Street, pasta dinners, serving 140 g, package 8 lbs/3.63 kg. Ingredients as printed on the label.

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Other macaroni

Cooks as macaroni, deli salad. Half of it left? Use up the macaroni.