Dinner with First Street french loaf, french
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, CULTURED WHEAT FLOUR, SALT, YEAST, VINEGAR, GUAR GUM.
First Street, breads & buns, serving 57 g, package 14 oz/397 g. Ingredients as printed on the label.
More from First Street
- First Street beef meatballs, beef
- First Street flake & chunk style imitation crabmeat, flake & chunk style
- First Street beef meatballs, beef
- First Street general tso's chicken battered chicken breast with rib meat & zesty ginger sauce, general tso's chicken
- First Street chicken & beef meatballs, chicken & beef
- First Street chicken potstickers
- First Street chicken breast tenderloins
- First Street shredded hash browns
- First Street shredded hash browns
- First Street o' brien hash browns diced potatoes with onions & bell peppers
Other bread
- Old Mission Bakery cin-fully swirl loaf swirled with cinnamon and brown sugar, cinnamon and brown sugarOld Mission Bakery
- Martin's Bake Shoppe herb ciabatta bun, herb ciabattaMartin's Bake Shoppe
- Mt. Olive bread & butter no sugar added spears, bread & butterMt. Olive
- Mt. Olive bread & butter sandwich stuffers simply pickles, bread & butterMt. Olive
- Quicky & Easy chicken & cheddar ciabatta, chicken & cheddarQuicky & Easy
- Cub caraway rye mini loaf, caraway ryeCub
- Food Club texas toast enriched bread, texas toastFood Club
- Katz whole grain gluten free bread, whole grainKatz
- Atlantic Baking Co. french country bread, french countryAtlantic Baking Co.
- Green Lite classic rustic baguette, classic rusticGreen Lite
Cooks as bread. Half of it left? Use up the bread.