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Products / First Street

Dinner with First Street portabella mushroom stuffed with a creamy filling of portabella mushroom, ricotta, mozzarella & parmesan cheeses ravioli, portabella mushroom

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On the label

ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, RICOTTA CHEESE (WHEY, VINEGAR, SALT), PORTABELLA MUSHROOMS, CREMINI MUSHROOMS, PASTEURIZED EGGS, MILK, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE ([PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POTATO STARCH, CANOLA OIL, AND CELLULOSE POWDER ADDED TO PREVENT CAKING), DIETARY FIBER, CORN STARCH, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, AND ENZYMES), GARLIC, SAUTEED ONION (ONIONS, SOYBEAN OIL), LIGHT CREAM, SEA SALT, PORCINI MUSHROOMS, BROWN SUGAR, TURMERIC (COLOR), STABILIZER (XANTHAN GUM, LOCUST BEAN GUM), SPICES.

First Street, pasta by shape & type, serving 136 g, package 40 oz/1.13 kg. Ingredients as printed on the label.

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Other ricotta

Cooks as ricotta, parmesan, mozzarella. Half of it left? Use up the ricotta.