Dinner with First Street roast sliced beef, roast
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CONTAINS: WATER, VINEGAR, SALT, NATURAL FLAVORINGS, SODIUM PHOSPHATE. RUBBED WITH: SALT, NATURAL FLAVORINGS, CARAMEL COLOR.
First Street, pepperoni, salami & cold cuts, serving 56 GRM, package 32 oz/2 lbs/907 g. Ingredients as printed on the label.
More from First Street
- First Street beef meatballs, beef
- First Street flake & chunk style imitation crabmeat, flake & chunk style
- First Street beef meatballs, beef
- First Street general tso's chicken battered chicken breast with rib meat & zesty ginger sauce, general tso's chicken
- First Street chicken & beef meatballs, chicken & beef
- First Street chicken potstickers
- First Street chicken breast tenderloins
- First Street shredded hash browns
- First Street shredded hash browns
- First Street o' brien hash browns diced potatoes with onions & bell peppers
Other beef
- Hillshire Farm beef polska kielbasa, beefHillshire Farm
- Campbell's hearty beef stew cooking sauces, hearty beef stewCampbell's
- Campbell's vegetable beef condensed soup, vegetable beefCampbell's
- Mantia's pepperoni (made with pork, chicken & beef) rising crust pizza, pepperoniMantia's
- Mantia's supreme pepperoni (made with pork, chicken & beef), sausage (made with pork & chicken), peppers, black olives & onions rising crust pizza, supremeMantia's
- Mantia's meat lover's pepperoni, capicola ham, cooked italian style pizza topping & bacon, pepperoni made with pork chicken & beef brick oven crust pizza, meat lover'sMantia's
- Market Selections meat trio crispy flatbread crust take & bake pizza topped with mozzarella and provolone cheese, pepperoni, italian sausage, beef crumbles and a savory pizza sauce, meat trioMarket Selections
- Uncle Ben's beefUncle Ben's
- Uncle Ben's beef & broccoli with quinoa and brown rice skillet meals, beef & broccoliUncle Ben's
- Glatt's beef roasted garlic sausage, beef roasted garlicGlatt's
Cooks as beef. Half of it left? Use up the beef.