Dinner with First Street skinless wild caught pink salmon fillets
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PINK SALMON, WATER, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).
First Street, frozen fish & seafood, serving 113 GRM, package 5 lbs/2.26 kg. Ingredients as printed on the label.
More from First Street
- First Street beef meatballs, beef
- First Street flake & chunk style imitation crabmeat, flake & chunk style
- First Street beef meatballs, beef
- First Street general tso's chicken battered chicken breast with rib meat & zesty ginger sauce, general tso's chicken
- First Street chicken & beef meatballs, chicken & beef
- First Street chicken potstickers
- First Street chicken breast tenderloins
- First Street shredded hash browns
- First Street shredded hash browns
- First Street o' brien hash browns diced potatoes with onions & bell peppers
Other salmon
- Gorton's roasted garlic & butter simply bake salmon fish fillets, roasted garlic & butterGorton's
- Three Little Pigs smoked salmon terrine, smoked salmonThree Little Pigs
- Honey Smoked Fish Co. cracked pepper honey smoked salmon, cracked pepper; honeyHoney Smoked Fish Co.
- Honey Smoked Fish Co. original flavor honey smoked salmon, honeyHoney Smoked Fish Co.
- Cape Gourmet wild caught salmon filletsCape Gourmet
- Cape Gourmet wild caught salmon sidesCape Gourmet
- Cape Gourmet boneless & skinless atlantic salmon portionsCape Gourmet
- Cape Gourmet salmon filletsCape Gourmet
- Cape Gourmet wild caught salmon filletsCape Gourmet
- Tuv Taam fresh mozzarella, proscuitto, fresh basil baked salmon saladTuv Taam
Cooks as salmon. Half of it left? Use up the salmon.