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Dinner with Flaum herring tidbits in cream, herring

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On the label

MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLK, SUGAR, ACETIC ACID, MUSTARD FLOUR, XANTHAN GUM, EDTA, POTASSIUM SORBATE), PICKLED HERRING FLAPS (HERRING, WATER, SALT), ONIONS, VINEGAR.

Flaum, dips & salsa, serving 28 g, package 7.5 OZ./213 g. Ingredients as printed on the label.

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