Dinner with Flaum garlic dip, garlic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MAYONNAISE (SOYBEAN OIL, EGG YOLK, SUGAR, ACETIC ACID, MUSTARD FLOUR, XANTHAN GUM, EDTA, POTASSIUM SORBATE), GARLIC, LESS THAN 1/10 OF 1% POTASSIUM SORBATE, SODIUM BENZOATE TO PRESERVE FLAVOR.
Flaum, dips & salsa, serving 28 g, package 7.5 OZ/213 g. Ingredients as printed on the label.
More from Flaum
- Flaum nova lox smoked salmon salad, nova lox smoked
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