Dinner with Flora Fine Foods asiago cheese stuffed gnocchi
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, GNOCCHI FLOUR BLEND (POTATO FLOUR (POTATOES, MONO- AND DIGLYCERIDES OF FATTY ACIDS, DIPHOSPHATES, SODIUM METABISULPHITE, ASCORBYL PAMITATE, SPICES, CITRIC ACID), WHEAT STARCH, CORN STARCH, WHEAT FLOUR, SALT, SKIMMED MILK POWDER, EGG YOLK POWDER), WHOLE MILK RICOTTA CHEESE (SWEET WHEY, WHOLE MILK, SWEET CREAM, CULTURE, VINEGAR AND SALT), ASIAGO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES (POWDERED CELLULOSE ADDED TO PREVENT CAKING)), BREAD CRUMBS (WHEAT FLOUR, SUGAR, CANOLA OIL, SALT, YEAST), SALT, HALF & HALF (MILK, CREAM), PARSLEY, BLACK PEPPER
Flora Fine Foods, pasta by shape & type, serving 113 g. Ingredients as printed on the label.
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Other cheese
- Pasquale's white chicken, cheese and garlic alfredo sauce on a pizza crustPasquale's
- Market District tri-color cheese tortelliniMarket District
- Food Lion thin crust cheese pizzaFood Lion
- Market Basket 80 round cheese ravioliMarket Basket
- Market Basket cheese ravioliMarket Basket
- Louisa mini round ravioli four cheeseLouisa
- Sophia polenta with cheeseSophia
- Kroger ham & cheese, stuffed sandwichKroger
- Hannaford bean & cheese burritosHannaford
- Delish bacon, egg and cheese paniniDelish
Cooks as cheese, gnocchi. Half of it left? Use up the cheese.