Dinner with Floribbean mustard sauce, key lime
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ALL NATURAL INGREDIENTS: MAYONNAISE (EXPELLER PRESSED CANOLA OIL, PASTEURIZED WHOLE EGGS, FILTERED WATER, HONEY, DISTILLED WHITE VINEGAR, SEA SALT, MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT), LEMON JUICE CONCENTRATE) KEY LIME JUICE FROM CONCENTRATE, SPICY MUSTARD, REFINED SUGAR.
Floribbean, ketchup, mustard, bbq & cheese sauce, serving 30 ml, package 12 oz/350 g. Ingredients as printed on the label.
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