Dinner with Duke's chorizo & lime smoked shorty sausages, chorizo & lime
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SPICES, CILANTRO, LESS THAN 2% OF: SALT, DRIED GARLIC, GROUND MUSTARD, VINEGAR, LIME JUICE, CELERY POWDER (CELERY POWDER, SEA SALT), CANE SUGAR, SPICE EXTRACTIVES. MADE WITH BEEF COLLAGEN CASING (CARAMEL COLOR, CARMINE).
Duke's, sausages, hotdogs & brats, serving 35 g, package 15 oz/425 g. Ingredients as printed on the label.
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Cooks as chorizo, limes. Half of it left? Use up the chorizo.