Dinner with Flower a1 seasoned cuttle fish with soy bean sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CUTTLEFISH, SOY SAUCE, WATER, SALT, SUGAR, CITRIC ACID, SODIUM PYROPHOSPHATE, SODIUM METABISULFITE.
Flower, canned seafood, serving 68 g, package 6.5 oz/185 g. Ingredients as printed on the label.
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Cooks as fish. Half of it left? Use up the fish.