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Dinner with Jinju korean fish sausage stick

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

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On the label

POLLACK MEAT, EGG, WHEAT, MILK, SOYBEAN PROTEIN, SORBITOL, SUGAR, SALT, ONION, GARLIC, MALT SYRUP, CARRAGEENAN, SODIUM PYROPHOSPHATE, GLUCOSE,BLACK PEPPER, AGAR, MONOSODIUM GLUTAMATE, SOYBEAN OIL, PROPYLENE GLYCOL.

Jinju, fish & seafood, serving 100 g. Ingredients as printed on the label.

Other sausage

Cooks as sausage, fish. Half of it left? Use up the sausage.