Dinner with Foo Lion reduced sodium new england style clam chowder soup
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CLAM BROTH, REHYDRATED POTATOES, CLAMS, CELERY, CONTAINS 2% OR LESS OF MODIFIED CORN STARCH, CREAM, ONIONS, WHEAT FLOUR, WHEY PROTEIN CONCENTRATE, SUGAR, SOYBEAN OIL, SOY PROTEIN CONCENTRATE, ONION PUREE, AUTOLYZED YEAST EXTRACT, POTASSIUM CHLORIDE, SEA SALT, TITANIUM DIOXIDE, HIGH MALTOSE CORN SYRUP, YEAST EXTRACT, CALCIUM CARBONATE, SALT, DISODIUM PHOSPHATE, DEHYDRATED PARSLEY, DEHYDRATED GREEN ONION FLAKES, CORN SYRUP SOLIDS, MALTODEXTRIN, NATURAL FLAVOR, CITRIC ACID.
Foo Lion, other soups, serving 245 g, package 18.8 oz/533 g. Ingredients as printed on the label.
Other clams
- Geisha fancy smoked baby clams in cottonseed oilGeisha
- Snow's tuscan style red clam sauce, tuscan styleSnow's
- Pick Place Chowder new england clam chowderPick Place Chowder
- Spartan chunky clam chowderSpartan
- Fishpeople seafood chili blanco with tuna, sea clams & pink shrimp, chiliFishpeople
- Bavaro's homemade clam based pasta sauce, frutti di mareBavaro's
- Whole Foods Market new england clam chowderWhole Foods Market
- Fresh Foods Market new england style clam chowderFresh Foods Market
- Private Selection steamed clams in a traditional herbed, garlic butter sauce with a hint of lemon, traditional herbedPrivate Selection
- Matlaw's stuffed clams, bacon and cheeseMatlaw's
Cooks as clams, canned soup. Half of it left? Use up the clams.